HACCP System in Fish Processing Units

14 - March - 2013
The employees of the Inspectorate and enterprises operating in the corresponding field took training on “Seafood HACCP implementation”, funded by the US Department of Agriculture
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INITIATION OF THE FOOD SAFETY COALITION

21 - November - 2012
USDA-supported food safety program in Armenia currently emphasizes sustainability, especially establishing capacity at the Armenian government and private/non-government levels to provide future technical support and
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GLOBAL GAP FOR ARMENIAN HORTICULTURAL FARMERS

24 - May - 2012
Within the framework of USDA Foreign Agricultural Service (FAS) funded Food Safety project, training on Global Good Agricultural Practices (GAP) was initiated and an expert from the USA, Dr. David Picha was invited to conduct the course.

FDA APPROVES CARD TO TEACH COURSE ON LOW-ACID AND ACIDIFIED CANNED FOODS IN ARMENIA

09 - August - 2011

IMG_0877On July 25-29, Better Process Control School (BPCS) training was organized in Congress hotel, Yerevan by CARD Food Safety Department in collaboration with Louisiana State University (LSU). The course was delivered by CARD specialists: Mkhitar Hakobyan, Senior Food Safety Specialist, Sergey Chakhmakhchyan, Training Coordinator, and Zaruhi Davtyan, Food Safety Department Manager. FDA approved John Rushing, Ph.D., Professor Emeritus, NCSU and Adjunct Professor, LSU to supervise this course

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CARD AND IIFSQ HOLD RISK ASSESSMENT AND MANAGEMENT TRAINING

11 - March - 2011

risk managementOn January 24-25, 2011, CARD Foundation in collaboration with International Institute for Food Safety and Quality (IIFSQ) provided a workshop on Risk Analysis to key food safety stakeholders. The materials prepared in the form of a set of seven PowerPoint presentations were presented by Dr. Gennadi Myroniuk, Ms. Anna Vasylenko, and Ms. Oksana Dorofeyeva.

SERVSAFE CERTIFICATE TRAINING FOR ARMENIAN

15 - February - 2011

ServsafeOn December 7‐10, 2010, the Center for Agribusiness and Rural Development (CARD) Foundation offered ServSafe training program to key food safety stakeholders. This training is important, since CARD food safety specialists, Zaruhi Davtyan and Mkhitar Hakobyan conducted the ServSafe training as Certified ServSafe Instructors and Registered ServSafe Proctorsthis for the first time in Armenia.